Collection: Zwilling Professional S

Professional and amateur chefs around the world trust the quality of this traditional knife line!

The knives are forged from a single piece of steel using the patented SIGMAFORGE technology, which further enhances the excellent properties of high-quality steel - the knives are stronger and the blade is more resistant to dulling. The special hardening process of the knives is based on the patented FRIODUR technology, which consists of frost hardening. Tempering the steel harmonizes its molecular structure, removes internal stress, creates exceptional flexibility and prevents blade breakage. The laser-controlled "V"-shaped blade, together with the ideal cutting angle of approximately 30° (15° on each side), ensures excellent and long-lasting sharpness.

The guard forms a smooth transition from the knife handle to the blade. It serves to effectively protect the fingers and ensures not only safety, but also balanced weight distribution. A classic for professional kitchens. The three-rivet design and full handle impress with its optimal balance.