Staub cast iron frying pan with wooden handle, 24 cm, 12302423
SKU: 12302423
PRODUCT DESCRIPTION
Staub cast iron frying pan with wooden handle, 24 cm
Gourmets around the world agree that a cast iron pan offers the best results for almost everything that can be prepared in a pan. Thanks to its heat-retaining properties, cast iron is the perfect material for searing meat or frying vegetables. And the best part is that cast iron actually improves over time. The long wooden handle not only gives the pan a retro touch, but also has practical advantages. The handle stays significantly cooler when cooking and reduces the weight of the pan. Both aspects make using this pan very comfortable. The handle allows the pan to be hung, so it can also be used as a design element in the kitchen. Thanks to the enamelled cast iron, the ingredients do not stick to the pan, making it suitable for dishes such as fried potatoes or more extravagant recipes such as mushrooms with bean salad and hazelnut pesto. Of course, the pan is also ideal for a quality steak cooked to perfection.
- Made of cast iron
- wooden handle
- for all types of cookers, including induction
- not suitable for use in the oven or dishwasher (due to the wooden handle)
- diameter: 24 cm
- height: 7,9 cm
- length including handle: 50,5 cm, weight 1,95 kg
Material
Cast iron is very resistant to temperature shocks, but is also scratch-resistant. Its stable appearance and timeless design are also ideal for serving directly from the pot. Thanks to its non-stick surface, it is also suitable for caramelising, roasting, braising but above all for slow cooking. Staub cast iron cookware is very easy to maintain and very comfortable to use.
Production
The actual production of cast iron cookware involves hundreds of visual and technical checks. Therefore, you can be sure of the unique quality and precision with which Staub cookware will enter your home.
Casting cast iron cookware is no easy task. Production begins with the preparation of an aluminium mould, which creates a sand mould designed for one casting only. The casting of the melt from pig iron and coke is done automatically, under the supervision of the human eye. The remainder of the sand mould is gradually removed from the casting on a vibrating belt and then manually cleaned.
The product has a final shape, but still needs a lot of care to ensure that it has the properties that are typical of cast iron. Then it's on to the refining process, where the product undergoes a roughening of the castings, blastingsteel sanding and enamelling, which takes place in up to three layers. All that is needed to complete the unique pot is firing at 800°C for 30 minutes.
Unique cast iron cookware that not only has perfect properties but also a distinctive design straight from France. This is how the Staub brand could be defined. Imagine the year 1974 and the French Alsace, which is famous for its rich culinary experience and craftsmanship. It was here that Francis Staub founded the company that, just a few years later, would join forces with Michelin-starred chefchef Paul Bocus to lend his face to the dishes he believes should not be missing from any home. The STAUB logo consists of the image of a stork, which is the traditional emblem of Alsace, and the word STAUB, referring to the uniqueness of the brand originating in France.
SPECIFICATIONS
Usually available to ship to you within 7 business days. Ships usually within 7 bus. days.
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