Staub cast iron frying pan 26 cm, black, 1222625
SKU: 1222625
PRODUCT DESCRIPTION
Staub cast iron frying pan, black
The Staub cast iron pan in black is particularly suitable for preparing all types of meat , it has a diameter of 26 cm and a height of approximately 5 cm, so you can also use it as a sauté pan. Steaks, fillets, medallions quickly sear and remain juicy inside . Of course, you can also use the cast iron pan for a variety of other ingredients - you can sauté fresh vegetables and prepare fluffy pancakes.
Cast iron is popular with chefs for its ability to accumulate and then evenly distribute heat across its entire surface.
- Extremely durable enameled cast iron
- Suitable for all types of cooking surfaces, including induction , and in the oven
- Oven safe up to 250°C
- Serving from the oven or stove directly to the table
The smooth outer enamel surface and rich color resemble majolica ceramics.
Pan dimensions:
- Diameter: 26 cm, bottom diameter: 21.2 cm
- Height: 5.1 cm
- Weight: 2.58 kg
- Dimensions including handles: 48.2 cm
Induction, oven and grill pan
You can use the round enameled pan on any heat source (even on the grill), it is suitable for induction and for baking in the oven.
Pouring spouts, auxiliary handle
Practical pouring spouts on the sides of the pan come in handy when you want to prepare a sauce in the pan or pour off the juices from under the meat. Auxiliary handle for easier handling. Long handle with hole for hanging the pan .
Special internal enamel - meat even juicier
The matte black interior enamel is typical of Staub cast iron. It contains quartz crystals, making it even more resistant to high temperatures and scratches . The small depressions, in which the cooked juices are concentrated, enhance the natural flavor of the meat.
Material
Cast iron is very resistant to thermal shocks , but it is also scratch-resistant. Its stable appearance and timeless design are ideal for serving directly from the pot. Thanks to its non-stick surface, it is also suitable for caramelizing, sautéing, stewing, but especially for slow cooking . Staub cast iron cookware is very easy to maintain and very comfortable to use.
Production
The production of cast iron cookware involves hundreds of visual and technical checks. That's why you can be sure of the unique quality and precision with which Staub cookware enters your home.
Casting cast dishes is not an easy task. Production begins with the preparation of an aluminum mold , which creates a sand mold designed for only one casting. The casting of the molten iron and coke is done automatically, under the supervision of a human eye . The rest of the sand mold is gradually knocked out of the casting on a vibrating belt and then cleaned manually.
The product has its final shape, but it still needs a lot of care to have the properties that are typical of cast iron. Then it is time for refinement, when the product undergoes grinding of the lugs, blasting with steel sand and enameling, which takes place in up to 3 layers . All that is missing to complete the unique pot is firing at a temperature of 800°C for 30 minutes .
Unique cast iron cookware , which has not only perfect properties but also a distinctive design straight from France. This is how the Staub brand could be defined. Imagine the year 1974 and the French Alsace, which is famous for its rich experience not only in the culinary field but also for its craftsmanship . It was here that Francis Staub founded the company, which just a few years later joined forces with Michelin chef Paul Bocuse to lend his face to cookware that, according to him, should not be missing in any household. The STAUB brand logo consists of an image of a stork, which is a traditional symbol of Alsace, and the STAUB inscription, referring to the uniqueness of the brand originating from France .
SPECIFICATIONS
Usually available to ship to you within 7 business days. Ships usually within 7 bus. days.
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