Discover the secrets of making Staub Cocotte pots.
THE SECRET OF COCOTTE POTS
Why is it said that the Cocotte is the most versatile pot in the world? From pot roast to soup to bread or fluffy soufflé - with the Cocotte, everything is possible. Cocotte pots hide many small and large secrets. Fortunately, we are happy to share them.
THE MOST SWEET RAIN IN THE WORLD
Good taste starts at the top. For Cocotte pots, this means the lid. It is specially shaped and has many small spikes on the inside. This allows the steam generated during cooking to drip smoothly and evenly onto the food being prepared, creating a continuous moisture cycle in the Cocotte. This automatically bastes the food with its own juices. This means that each ingredient retains its full flavor and aroma, the meat does not dry out and the vegetables remain tender.
IT'S WHAT'S INSIDE THAT MATTER
True beauty comes from within, just like great joy. That's why the inside of all STAUB pots is made of high-quality matt black enamel. The matt black enamel acts as a micro grill and enhances the delicious taste of the baked food. It also provides ideal conditions for toasting, frying and caramelizing food.
FRENCH QUALITY
Cast iron Cocottes, like all other STAUB cast iron products , are produced according to traditional production methods in limited quantities in a French factory. This allows the company to guarantee the characteristic quality of STAUB products, with each Cocotte pot being visually and technically inspected around a hundred times during production. Why is so much effort put into inspection? The answer is simple: for you. The company's goal is to ensure that you can prepare amazing dishes with the products.
THE DELICIOUS DIFFERENCE
Good taste is not just a question of taste itself, but also depends on the right material. The enamelled cast iron in the Cocotte preserves the nutritional value and full flavour of each ingredient. No matter what dish you prepare in the STAUB Cocotte, the result will always be delicious.
MORE THAN JUST COCOTTE
It's not "just" a Cocotte - it's a piece of the French way of life that has been bringing the heart of France to kitchens and tables around the world for decades. Designed in the 1970s by Francis Staub in Alsace, the Cocotte is an icon of cookware that has remained true to itself. Colors have been added and details have been refined, but the traditional shape and matte black enamel have remained the same. These unmistakable characteristics set the STAUB Cocotte apart from other cookware.
VERY UNIQUE
Each cast iron pot is truly unique and is the result of a manufacturing process that combines the best of tradition and modern technology. If you look closely at the iconic STAUB pot , you would not find any other in the world that is the same. Each piece is individually cast in a special sand mold that is used only once.
With its innovative inventions, STAUB has clearly optimized the benefits of the Cocotte pots and created excellent cookware that is appreciated by professional and home chefs around the world. And probably by you too – once you start cooking with them.
